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Cottage Cheese Bread

Cooking Time: 55 minutes
Servings: 8

Recipe found on: beesrecipes.com
Click photo for full recipe.

This Cottage Cheese Bread is a soft, protein-packed alternative to traditional bread. It’s simple, satisfying, and perfect for anyone looking to add more protein while keeping ingredients clean and wholesome.

Ingredients

  • 1 cup cottage cheese (full-fat or low-fat)

  • 2 large eggs

  • 1 cup oat flour (or blended oats)

  • ½ cup shredded cheese (cheddar or mozzarella)

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon garlic powder (optional)

  • Fresh or dried herbs (optional – rosemary, thyme, etc.)

Instructions

1. Mix Wet Ingredients

  • In a large bowl, combine:

    • cottage cheese

    • eggs

  • Whisk or blend until smooth

2. Mix Dry Ingredients

  • In a separate bowl, combine:

    • oat flour

    • baking powder

    • baking soda

    • salt

    • optional garlic powder & herbs

3. Combine

  • Gradually add dry ingredients into wet mixture

  • Stir gently until just combined

  • Fold in shredded cheese

4. Prepare Pan

  • Preheat oven to 350°F

  • Grease or line a loaf pan

  • Pour batter into pan and smooth top

5. Bake

  • Bake 45–50 minutes, until:

    • top is golden

    • toothpick comes out clean

6. Cool

  • Let cool in pan 10 minutes

  • Transfer to rack to cool completely

5 Ingredient Cloud Bread

Cooking Time: 30 minutes
Servings: 12

Recipe found on: mynaturalfamily.com
Click photo for full recipe.

This Cloud Bread is a light, fluffy, low-carb alternative to traditional bread. It’s simple, versatile, and perfect for sandwiches, snacks, or a quick bread substitute.

Ingredients

  • 4 eggs

  • ½ teaspoon cream of tartar

  • 4 tablespoons cream cheese, softened

  • Pinch of salt

  • 1 packet sweetener (optional)

Instructions

1. Preheat Oven

  • Set oven to 350°F

  • Line two baking sheets with parchment paper

2. Separate Eggs

  • Place egg whites in one bowl

  • Place egg yolks in another

3. Whip Egg Whites

  • Add cream of tartar to egg whites

  • Beat until stiff peaks form (3–5 minutes)

4. Mix Yolks

  • Add to yolks:

    • cream cheese

    • salt

    • optional sweetener

  • Whisk until smooth

5. Combine

  • Gently fold yolk mixture into egg whites

  • Keep mixture light and fluffy

6. Form Rounds

  • Scoop batter onto baking sheets

  • Use about ¼ cup per round

  • Space evenly (about 6 per sheet)

7. Bake

  • Bake 20–22 minutes

  • Switch racks halfway through

  • Bake until:

    • golden

    • set

8. Cool

  • Let cool completely before removing

Cooking Time: 40 minutes
Servings: 6

Recipe found on: recipessmile.com
Click photo for full recipe.

This Blueberry Cottage Cheese Cloud Bread is soft, airy, and lightly sweet—perfect for a high-protein breakfast, snack, or healthy dessert. It’s gluten-free, low-carb, and a great way to upgrade your typical baked goods.

Ingredients

  • 3 large eggs, separated

  • ½ cup cottage cheese (blended smooth)

  • ¼ teaspoon cream of tartar

  • ½ teaspoon salt

  • 1 tablespoon arrowroot flour (optional)

  • 1 teaspoon honey or sweetener (optional)

  • ¼ cup blueberries (fresh or frozen)

Instructions

1. Preheat Oven

  • Set oven to 300°F

  • Line baking sheet with parchment paper

2. Whip Egg Whites

  • Add cream of tartar to egg whites

  • Beat until stiff peaks form

3. Mix Yolks

  • In a separate bowl, combine:

    • egg yolks

    • blended cottage cheese

    • salt

    • optional honey/sweetener

  • Mix until smooth

4. Add Thickener (Optional)

  • Stir in arrowroot flour if using

5. Combine Mixtures

  • Gently fold egg whites into yolk mixture

  • Keep mixture light and airy

6. Add Blueberries

  • Gently fold in blueberries

7. Bake

  • Spoon batter onto baking sheet

  • Bake 25–30 minutes, until:

    • lightly golden

    • set

8. Cool & Serve

  • Let cool slightly before serving

Gluten Free Banana Chocolate Chip Donuts

Cooking Time: 15–20 minutes
Servings: ~12 donuts

Recipe found on: frugalfarmwife.com
Click photo for full recipe.

These Banana Chocolate Chip Donuts are soft, naturally sweet, and packed with flavor. They’re a healthier, gluten-free treat that still feels indulgent—perfect for breakfast, snacks, or dessert.

Ingredients

Donuts

  • 1 large banana (~1 cup mashed)

  • ½ cup brown sugar

  • ½ cup plain yogurt

  • ¼ cup butter, melted

  • 2 eggs

  • 1 teaspoon vanilla

  • 2 cups gluten-free flour mix

  • ½ teaspoon guar or xanthan gum (omit if included in mix)

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ⅛ teaspoon salt

  • 1 cup chocolate chips

Optional Topping

  • ¼ cup sugar

  • 1 tablespoon cinnamon

  • 1 tablespoon butter, melted

Instructions

1. Preheat Oven

  • Set oven to 325°F

  • Grease donut pan (if using)

2. Blend Wet Ingredients

  • Blend together:

    • banana

    • brown sugar

    • yogurt

    • butter

    • eggs

    • vanilla

  • Mix until smooth

3. Mix Dry Ingredients

  • In a bowl, combine:

    • flour

    • xanthan/guar gum (if needed)

    • baking powder

    • baking soda

    • salt

4. Combine

  • Add wet mixture to dry ingredients

  • Mix until just combined

  • Fold in chocolate chips

5. Fill & Bake

Option 1: Donut Maker

  • Fill molds

  • Cook ~5 minutes

Option 2: Oven

  • Fill donut pan ¾ full

  • Bake 12–15 minutes, until set

6. Add Topping (Optional)

  • Mix cinnamon + sugar

  • Dip donuts in melted butter

  • Coat in cinnamon sugar